mutton biryani

INGREDIENTS OF HYDERABADI MUTTON BIRYANI

Ingredient Name	Quantity	Unit
Turmeric powder	1	Pinch
Saffron	1	Pinch
coriander leaves	1	Bunch
Salt	1	To Taste
Red chilli pdr	1	Tablespoons
Oil	5	Tablespoons
boiled egg for decoration (optional)	2	Numbers
Rose Water (optional)	1	Tablespoons
Garlic and ginger paste	2	Tablespoons
Golden fried sliced onions	2	Cup
mint	1	Bunch
gr chilli	3	Numbers
Curd	2	Cup
Cashew nuts (Optional)	50	Grams
Mutton	1000	Grams
Basmati rice	500	Grams
black cumin	1	Teaspoons
garam masala	2	Tablespoons
Garam masala powder	2	Tablespoons
Lime juice	2	Numbers
meat tenderizer	1	Teaspoons

Directions

First boil the water, add oil, salt and half cook the rice. Next marination of mutton, in a pan take mutton, add all the spices, curd andnbsp;onions. Now in a pan add the marinated mutton in the bottom and top it of with half cooked rice, add mint leaves, coriander leaves and fried onions. Repeat the same process twice. Cook for 30 min. Serve hot with raita and mirchi ka salan. Follow the video recipe of bagara baingan, make a thinner gravy, substitute brinjal, eggplant with green chillies.nbsp;