Prep time
20 mins Cook time
10 mins Total time
10 mins
Aloo curry
Ingredients used in Aloo Kura
• Asafoetida(kayam) 1 Pinch.
• mustard seeds 1/4 Teaspoons.
• black gram 1 Teaspoons.
• Bengal gram 1 Teaspoons.
• salt 1 To Taste.
• oil 20 ml.
• green Chillies 3 oz.
• ginger 2 oz.
• onion 1 Large.
• potato 250 Grams.
• curry leaves 1 Springs.
• coriander leaves 1 Springs.
How to make the recipe:
1)Wash potatoes and cut them into cubes.
2)Boil them for about 7-8 mins and allow it to cool.
3)Next, peel them off and keep them aside.
4)Chop onions, ginger and green chillies finely and keep them aside too.
5)Heat oil in a vessel and put all the ingredients for seasoning and fry them for 3-4 mins.
6)Add chopped onions, ginger, green chillies and fry for 3-4 mins.
7)Then, add peeled aloo along with salt and mix well.
8)Put chopped curry leaves and coriander leaves.
9) chopped spring onion on top add color and flavor
