mutton masala gravy currie

Preparation of mutton curry

1. Cook mutton with salt.
2. Blend together Corriander powder, Chilly powder, Turmeric powder, Ginger, garlic, cloves, cinnamon, white poppy seeds,  cumin seeds and the coconut.
3. In a pan, pour some oil and add the onions. Saute it till onions become brownish.
4. Add the mix (#2) in to the pan and saute it for another 10 minutes in low flame.
5. Add the mutton pieces and pour some water. Cook it for some time.
6. Add the gambooge.
7. Move the curry into a dish and decorate with the Coriander leaves over it.