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How to make Double ka meeta
prep time 30 mins Cook time 15 mins Total time 45 mins
Main Ingredient : Bread	Servings : 2 person

Ingredients used in Double ka meeta • pista,dated,raisins 0. • lime 4 Drops. • cahsew,almonds 1 Cup. • ghee or fresh oil 1 To Fry. • milk 500 ml. • safron color 1 Pinch. • cardamom pdr 3 Numbers. • water 300 ml. • sugar 300 Grams. • bread 1/2 Loaf. How to make the recipe: cut bread into halves of triangle and let them dry over night , fry in ghee till golden brownmake sugar syrup flavoured with cardamom and few drops of lime juice and safron colormake rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak bread in sugar syrup for few seconds and remove . put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm

desserts

Ingredients for Kalakand                                                                

 

1 tsp - Elaichi (Cardamom) Powder
2 heaped tbsp - Dairy Whitener
500 gm - Paneer
1 tin (400 gm) - NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Kalakand

1. Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
3. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.