chicken biryani

Take a pan add oil,garam masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long sizecombine well and add salt,need to cook until they are 0.5 soft-bo. currently add mint,coriander,green chillies,biryani masala combine 0.5 cup of curd,add paneer Soak rice for one unit of time in abowl.currently boil water add rice thereto, ,the rice to be soft-bo 0.5 (70%) and strain the rice. Take a biryani bowl add 1/2 the soft-bo vegetables unfold everywhere the pan add some curd,nuts if needed,salt,fry onions,add 0.5 rice, repeat identical method once more. last add cooked onions,bread,close it with a lid,and cook it for 5min in avery slow flame.