| Ingredients used in Double ka meeta |
| • pista,dated,raisins 0. |
| • lime 4 Drops. |
| • cahsew,almonds 1 Cup. |
| • ghee or fresh oil 1 To Fry. |
| • milk 500 ml. |
| • safron color 1 Pinch. |
| • cardamom pdr 3 Numbers. |
| • water 300 ml. |
| • sugar 300 Grams. |
| • bread 1/2 Loaf. |
| How to make the recipe: |
- cut bread into halves of triangle and let them dry over night ,
- fry in ghee till golden brownmake sugar syrup flavoured with
cardamom and few drops of lime juice and safron colormake rabdi with
milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak
bread in sugar syrup for few seconds and remove .
- put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm
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