desserts

Ingredients for Kalakand                                                                

 

1 tsp - Elaichi (Cardamom) Powder
2 heaped tbsp - Dairy Whitener
500 gm - Paneer
1 tin (400 gm) - NESTLÉ MILKMAID Sweetened Condensed Milk

How to make Kalakand

1. Mash paneer coarsely and mix in the dairy whitener and NESTLÉ MILKMAID Sweetened Condensed Milk.
2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
3. Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder. Cool and cut into squares.