muttar paneer

Ingredients used in Mattar paneer  gr chillies 5 Piece. ginger garlic paste 1 Teaspoons. cumin pdr 10 Grams.  cashewnuts 5 Grams. chilli pdr 10 Grams. • coriander leaves 1 Springs. • oil 20 ml. • onion 1 Numbers. • cumin 5 Grams. • coriander pdr 10 Grams. • whole garam masala 1 Pinch. • turmeric 1 Pinch. • tomatoes 1 ml. • peas 100 Grams. • salt 1 To Taste. • Paneer Indian cheese 225 Grams. • cream 30 ml. • kastoori methi 3 Pinch. How to make the recipe: fry cashew onions and tomatoes gingergarlic turmeric. blend onion ginger and garlic tomatoes cashew together. Blend tomatoes into a paste. Heat oil in a sauce pan add cumin and masla paste. chilli powder, coriander and salt and continue to fry for another 2 min. Add boiled peas and stir to mix with the spices. Add water and bring to a boil, cover and simmer on low flame for 5 min. Add fried paneer and simmer for 10 min more. add cream Finally garnish with coriander leaves. Serve hot with chapathis, naan or parathas. Serves upto four people.