sambhar

Ingredients used in sambhar
• peppercorns 2 Tablespoons.
• salt 2 To Taste.
• redchilli 4 Piece.
• rice 1 Tablespoons.
• hing powder1 Teaspoons.
• grinded coconut 1 Numbers.
• ginger-garlic 30 Grams.
• toordal 1 Cup.
• turmeric 1 Teaspoons.
• tomatoes 250 Grams.
• tamrind 50 Grams.
• channadal 4 Tablespoons.
• coriander leafs.
• coriander seeds 2 Tablespoons.
• cumin 2 Tablespoons.
• curry leaves 1 Bunch.
• garam masala 2 spoons.
• oil 4 Tablespoons.
• onions 1 Large.
• mustard 1 Tablespoons.
• mix sambhar vegetables 250 Grams.
• fenugreek 1 Teaspoons.
• sugar 1 Tablespoons.
How to make the recipe:


sambar masala : heat the pan and add mustard seeds,fenugreek seeds,cumin seeds,coriander seeds,toordal,and roast all masalas,and take it and in the same pan add  a little bit oiland fry the ginger garlic paste add hing powder turmeric, and saute it add all the contents in the bowl  and make it cool and make it into a fine paste add tomatoes ,tamarind juice and add water and cook till the vegetables are half done add sambar masala  a little bit  sugar to it and serve it with very hot